Menu – dapurandak.com

Appetizers

Bruschetta

Diced tomato, olive oil, garlic and fresh basil on toast

Insalata di carciofi e parmesan

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva

Grilled seasonal vegetables and garlic bread

Carpaccio rucola e parmesan

Finely sliced raw beef with rocket and parmesan cheese

Cassolette de S´Jacques

Scallops and mixed shellfish with creamy fish sauce au gratin

Risotto con scampi e carciofi

Risotto with scampi and artichokes

Burgers

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

Beef Burgers

Angus Burger

A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong …

Barbecue Burger

Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled …

Chicken Burgers

Cajun Chicken Burger

Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

Fish Burgers

Salmon Burger

A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.

Sesame Fish Burger

Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.

Vegetarian Burgers

Veggie Burger

A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of …

Onion-Veggie Burger

Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.

Desserts

Mousse di cioccolato

Chocolate mousse with forest wild fruits

Profiteroles al cioccolato

Chocolate profiteroles with vanilla sauce and chocolate slices

Creme Brulée

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

Drinks

Beers

Bernard

Czech Lager Beer, Humpolec

Fishes

Salmon al due sedano

Salmon with celery sauce and stuffed spring asparagus

Branzino alla Florentina

Sea Bass on bed of spinach and cream sauce

Pescatrice “a la persillade”

Monkfish lightly topped with butter, garlic, and parsley

Pasta

Gnocchi al gorgonzola e rucola

Potato gnocchi in gorgonzola cheese and roquet sauce

Rigatoni alla Siciliana

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil

Lasagna di pollo asparagi e formaggio “Brie”

Chicken lasagne with asparagus and cheese “Brie”

Tagliatelle al Foie gras

Tagliatelle with cream sauce and foie gras

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